Lachsöl | 150 Kapseln

hypo-A Salmon Oil contains the unsaturated omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which our bodies can only produce to a very limited extent. Embedded within this high-quality fish oil is fat-soluble vitamin E, which we obtain entirely through our diet. Its antioxidant effect³ benefits not only our cells but also the oxidation-sensitive fatty acids EPA and DHA found in our salmon oil capsules.

Both are among the most important omega-3 fatty acids in the body. They serve as key building blocks for cell membranes, support the heart¹, eyes⁴, and brain², and are essential for maintaining a balanced fatty acid profile. The more processed foods, fast food, meat, butter, coconut fat, and sunflower oil included in your diet, the more omega-3 fatty acids you should consume to maintain balance. Cold-water fish such as herring, mackerel, and salmon are particularly rich in EPA and DHA.

Those who rarely eat saltwater fish or simply dislike fish can take fish oil capsules like hypo-A Salmon Oil. During production, we specifically source fish with minimal contamination levels from the clear, pure waters of the open ocean and use only pure fish oil that has been rigorously tested for heavy metals.

¹ EPA and DHA contribute to normal heart function. (The beneficial effect on heart function is achieved with a daily intake of 250 mg of the omega-3 fatty acids EPA and DHA.)
² DHA contributes to the maintenance of normal brain function. (The beneficial effect on brain function is achieved with a daily intake of 250 mg of the omega-3 fatty acid DHA.)
³ Tocopherol (vitamin E) helps protect cells from oxidative stress.
⁴ DHA contributes to the maintenance of normal vision. (The beneficial effect on vision is obtained with a daily intake of 250 mg of the omega-3 fatty acid DHA.)